BYOMA Ultra-Lightweight Face Fluid SPF 30

Aqua, commonly known as water, serves primarily as a solvent in cosmetic formulations. It is the most abundant ingredient in many products and is essential for dissolving other ingredients, facilitating their application and absorption on the skin. Formulators often add Aqua to create a suitable texture and consistency, ensuring that products are easy to spread and apply. Additionally, water can help to hydrate the skin, making it a vital component in many moisturizing formulations.

BUTYLOCTYL SALICYLATE is a synthetic compound commonly used in cosmetic formulations for its hair-conditioning, skin-conditioning, and solvent properties. As a hair-conditioning agent, it helps to improve the texture and manageability of hair, making it feel softer and more manageable. In skin care, it acts to enhance the feel of products on the skin, contributing to a smoother application and improved overall skin texture. Additionally, its solvent properties allow it to dissolve other ingredients, aiding in the formulation process. Formulators may choose to include BUTYLOCTYL SALICYLATE to enhance the sensory experience of their products and improve the overall performance of the formulation.

GLYCERIN is a versatile ingredient commonly used in cosmetics for its multiple functions. It acts as a humectant, which means it helps to attract moisture to the skin and hair, making it beneficial for maintaining hydration. Additionally, it serves as a skin-conditioning agent, enhancing the overall feel and appearance of the skin. As a denaturant, it can modify the properties of other ingredients, while its role as a solvent allows for the effective dissolution of other components in a formulation. Furthermore, GLYCERIN contributes to viscosity control, helping to achieve the desired thickness of a product. Its use in oral care products highlights its broad applicability across different cosmetic categories. Formulators may add GLYCERIN to improve the texture, stability, and moisturizing properties of their formulations.

DICAPRYLYL CARBONATE is a synthetic ester derived from caprylic acid, commonly used in cosmetic formulations for its skin-conditioning properties. It functions primarily as an emollient, helping to soften and smooth the skin by forming a barrier that reduces moisture loss. This ingredient is valued for its lightweight, non-greasy feel, making it suitable for a variety of formulations aimed at enhancing skin texture and hydration. Formulators may add DICAPRYLYL CARBONATE to improve the sensory attributes of a product, providing a silky and smooth application while also contributing to the overall moisturizing effect.

DIISOPROPYL ADIPATE is a synthetic ester commonly used in cosmetic formulations as a skin-conditioning emollient. It serves to enhance the texture and feel of products, providing a smooth and soft application while helping to maintain skin moisture. Additionally, it acts as a solvent, aiding in the dissolution of other ingredients, and can function as a plasticiser, improving the flexibility of formulations. Formulators may add DIISOPROPYL ADIPATE to create a desirable sensory experience and to enhance the overall performance of the product.

SODIUM STEAROYL GLUTAMATE is a surfactant and emulsifier commonly used in cosmetic formulations. It functions by helping to cleanse the skin and hair, allowing for the effective removal of dirt and oils. Additionally, it has conditioning properties that can enhance the texture and feel of both skin and hair, making them appear smoother and more manageable. Formulators may include SODIUM STEAROYL GLUTAMATE in their products to improve the overall sensory experience and performance, ensuring that formulations are effective while maintaining a pleasant application feel.

COCOGLYCERIDES is a naturally derived ingredient that functions primarily as a skin-conditioning emollient and surfactant-emulsifying agent. It is commonly used in cosmetic formulations to enhance the texture and feel of products, providing a smooth and moisturizing effect on the skin. Formulators may add COCOGLYCERIDES to improve the stability of emulsions, helping to blend oil and water-based components effectively, while also contributing to the overall conditioning properties of the formulation.

Propanediol is a naturally derived ingredient commonly used in cosmetics as a solvent and humectant. As a solvent, it helps dissolve other ingredients, ensuring a uniform and stable formulation. Its humectant properties allow it to attract and retain moisture in the skin, contributing to hydration and a smoother texture. Formulators may add Propanediol to enhance the overall feel and performance of a product, as well as to improve the delivery of active ingredients within the formulation.

MICROCRYSTALLINE CELLULOSE is a plant-derived ingredient commonly used in cosmetics for its versatile properties. It serves various functions such as being an abrasive, which can aid in exfoliation, and an absorbent, helping to control moisture and oil in formulations. Additionally, it acts as an anticaking agent, preventing clumping of powdered ingredients, and as a bulking agent, contributing to the texture and volume of products. Its emulsion-stabilizing capabilities help maintain the stability of mixtures containing oil and water, while its opacifying properties can provide a more opaque appearance to formulations. Furthermore, MICROCRYSTALLINE CELLULOSE can function as a light-stabilizer and a viscosity-controlling agent, enhancing the overall performance and sensory experience of cosmetic products.

Tocopherol, commonly known as Vitamin E or Alpha Tocopherol, is a fat-soluble antioxidant that plays a crucial role in protecting skin cells from oxidative stress caused by free radicals. Its antioxidant properties help to stabilize and preserve the integrity of cosmetic formulations, thereby enhancing their shelf life and effectiveness. Formulators often include Tocopherol in products to provide additional skin benefits, such as moisturizing and soothing properties, making it a popular choice in skincare and cosmetic products.

BISABOLOL is a cosmetic ingredient known for its functions as a fragrance, skin-conditioning agent, and soothing agent. As a fragrance, it contributes to the scent profile of cosmetic formulations, enhancing the overall sensory experience. Its skin-conditioning properties help improve the feel and appearance of the skin, making it a valuable addition to various formulations. Additionally, BISABOLOL's soothing function may help to calm and comfort the skin, which can be beneficial in products designed for sensitive or irritated skin types.

Caprylyl Glycol is a multifunctional ingredient commonly used in cosmetics for its preservative and humectant properties. As a preservative, it helps to inhibit the growth of microorganisms, thereby extending the shelf life of cosmetic products. Its humectant function allows it to attract and retain moisture in the skin, contributing to hydration and a smoother appearance. Formulators may add Caprylyl Glycol to enhance product stability and improve the overall sensory experience of the formulation.

ETHYL FERULATE is a derivative of ferulic acid, known for its antioxidant properties. In cosmetic formulations, it is primarily used to help protect the skin from oxidative stress caused by environmental factors such as UV radiation and pollution. By neutralizing free radicals, ETHYL FERULATE can contribute to maintaining the skin's overall health and appearance. Formulators may add it to enhance the stability and efficacy of other active ingredients, providing a synergistic effect in skincare products.

Sodium Hyaluronate is the sodium salt of hyaluronic acid, a naturally occurring substance in the body known for its remarkable ability to retain moisture. As a humectant, it attracts and binds water to the skin, helping to maintain hydration and improve the skin's overall texture and appearance. Formulators often include Sodium Hyaluronate in cosmetic products to enhance moisture levels, promote a plump and youthful look, and provide a smooth application experience. Its lightweight nature allows for easy absorption, making it a popular choice in various skincare formulations.

GLYCERYL STEARATE SE is a surfactant-emulsifying agent commonly used in cosmetic formulations. It functions primarily to help blend water and oil components, creating stable emulsions that enhance the texture and consistency of products. Formulators may add this ingredient to improve the overall feel and application of creams and lotions, ensuring that they spread evenly on the skin and provide a desirable sensory experience. Additionally, it can aid in stabilizing formulations, preventing separation over time.

METHYLHEPTYLGLYCERIN is a multifunctional ingredient commonly used in cosmetics for its properties as a deodorant, humectant, and skin-conditioning agent. It helps to maintain moisture levels in the skin, making it feel softer and more hydrated. Additionally, its deodorizing properties can contribute to a fresher feel in formulations. Formulators may add METHYLHEPTYLGLYCERIN to enhance the overall sensory experience of a product while providing beneficial effects for skin health.

SODIUM GLUCONATE is a sodium salt of gluconic acid, commonly used in cosmetic formulations for its chelating and skin-conditioning properties. As a chelator, it helps to bind metal ions, which can prevent them from interfering with the stability and efficacy of other ingredients in a formulation. This function is particularly important in products that may be exposed to various environmental factors. Additionally, its skin-conditioning properties contribute to the overall feel and hydration of the skin, making it a valuable ingredient in a variety of cosmetic products. Formulators may add SODIUM GLUCONATE to enhance product performance and improve the sensory experience for users.

CAPRYLHYDROXAMIC ACID is a chelating agent commonly used in cosmetic formulations. Its primary function is to bind metal ions, which can help stabilize the formulation and enhance the efficacy of other ingredients by preventing metal-induced degradation. Formulators may add this ingredient to improve the overall stability and performance of a product, ensuring that it maintains its intended properties over time.

Xanthan Gum is a natural polysaccharide derived from the fermentation of sugars by the bacterium Xanthomonas campestris. It is primarily used as a thickening agent in cosmetic formulations, helping to improve the texture and viscosity of products. Formulators may add Xanthan Gum to enhance the stability of emulsions, prevent separation of ingredients, and create a desirable consistency in creams, gels, and lotions. Its ability to form a gel-like structure also contributes to a smooth application and feel on the skin.

PHOSPHOLIPIDS are a class of lipids that are a major component of cell membranes, playing a crucial role in maintaining cellular structure and function. In cosmetics, they are primarily used for their skin-conditioning properties, helping to improve the skin's hydration and barrier function. Formulators may add phospholipids to enhance the texture and spreadability of products, as well as to provide a more natural feel on the skin, making them a valuable ingredient in various skincare formulations.

CELLULOSE GUM is a natural polymer derived from cellulose, commonly used in cosmetics for its versatile functional properties. It serves multiple roles, including binding ingredients together, stabilizing emulsions, forming a film on the skin, and controlling viscosity. These functions help enhance the texture and stability of cosmetic formulations, making them more appealing and effective. Formulators may add CELLULOSE GUM to improve the overall consistency and performance of products, ensuring they meet consumer expectations for quality and usability.

CITRIC ACID is a multifunctional ingredient commonly used in cosmetics for its buffering, chelating, and fragrance properties. As a buffering agent, it helps to maintain the pH balance of formulations, which is essential for the stability and effectiveness of various cosmetic products. Its chelating function allows it to bind metal ions, which can enhance the overall performance and longevity of the formulation by preventing the degradation of other ingredients. Additionally, CITRIC ACID can contribute to the fragrance profile of a product, adding to the sensory experience of the user. Formulators may include CITRIC ACID to improve product stability and enhance the overall user experience.

GLYCOLIPIDS are natural compounds composed of sugar and lipid molecules. They are primarily used in cosmetics for their skin-conditioning properties, helping to maintain skin hydration and barrier function. Formulators may add GLYCOLIPIDS to enhance the texture and feel of products, as they can provide a smooth application and improve the overall sensory experience. Additionally, their ability to support the skin's natural moisture levels makes them a valuable ingredient in formulations aimed at promoting healthy-looking skin.

OLEA EUROPAEA FRUIT OIL, commonly known as olive oil, is a natural oil derived from the fruit of the olive tree. It is widely used in cosmetics for its skin-conditioning properties, helping to nourish and moisturize the skin. Additionally, it can serve as a fragrance component, imparting a pleasant scent to formulations. Formulators may add OLEA EUROPAEA FRUIT OIL not only for its emollient benefits but also for its ability to enhance the overall sensory experience of a product, making it more appealing to consumers.

ALOE BARBADENSIS LEAF JUICE, commonly known as aloe vera juice, is derived from the leaves of the aloe vera plant. It is primarily used in cosmetics for its skin-conditioning properties, helping to soothe and hydrate the skin. This ingredient is often added to formulations due to its ability to provide a cooling effect and enhance the moisture content of the skin, making it a popular choice in products aimed at improving skin texture and comfort.

CERAMIDE NP is a cosmetic ingredient known for its functions as a hair-conditioning agent and a skin-conditioning agent. In hair care formulations, it helps to improve the texture and manageability of hair, making it feel softer and more hydrated. As a skin-conditioning agent, it contributes to the overall feel and appearance of the skin, potentially enhancing its smoothness and moisture retention. Formulators may add CERAMIDE NP to products to leverage these conditioning properties, aiming to improve the user experience and efficacy of the formulation.

CHOLESTEROL is a versatile ingredient commonly used in cosmetic formulations for its multiple functions. As a skin-conditioning emollient, it helps to improve the skin's texture and hydration by forming a barrier that reduces moisture loss. Additionally, it serves as a surfactant-emulsifying agent, which aids in blending oil and water components in a formulation, ensuring a stable and uniform product. Its role as a light-stabilizer can help protect other ingredients from degradation due to light exposure, while its viscosity-controlling properties assist in achieving the desired thickness and consistency of the product. These functions make CHOLESTEROL a valuable component in creating effective and stable cosmetic formulations.

HYDROGENATED LECITHIN is a modified form of lecithin, a natural phospholipid found in various plant and animal sources. In cosmetics, it serves primarily as a surfactant-emulsifying agent, helping to blend water and oils, which enhances the texture and stability of formulations. Additionally, it acts as a skin-conditioning agent, contributing to the hydration and smoothness of the skin. Formulators may add HYDROGENATED LECITHIN to improve product performance, enhance skin feel, and stabilize emulsions, making it a versatile ingredient in many cosmetic products.

OLEIC ACID is a fatty acid commonly found in various natural oils, such as olive oil. It serves multiple functions in cosmetics, primarily as a skin-conditioning emollient and a surfactant-emulsifying agent. As an emollient, it helps to soften and smooth the skin, enhancing moisture retention and providing a more supple feel. Additionally, its emulsifying properties allow it to help blend oil and water-based ingredients, improving the texture and stability of formulations. Formulators may add OLEIC ACID to enhance the overall sensory experience of a product, ensuring a richer and more hydrating application.

Phytosphingosine is a natural lipid that is a component of the skin's barrier. It plays a crucial role in maintaining the integrity and function of the skin barrier, helping to protect against moisture loss and external irritants. Formulators may add Phytosphingosine to cosmetic products to enhance skin hydration and support the overall health of the skin, making it a valuable ingredient in formulations aimed at improving skin barrier function.

HAEMATOCOCCUS PLUVIALIS EXTRACT is derived from a microalga known for its high content of astaxanthin, a powerful antioxidant. In cosmetics, this ingredient is primarily used for its antioxidant properties, helping to protect the skin from oxidative stress caused by environmental factors such as UV radiation and pollution. Formulators may add HAEMATOCOCCUS PLUVIALIS EXTRACT to enhance the stability and longevity of products, as well as to provide potential protective benefits to the skin, contributing to a healthier appearance.

CAPRYLIC/CAPRIC TRIGLYCERIDE is a mixed triester derived from caprylic and capric acids, which are medium-chain fatty acids. This ingredient is commonly used in cosmetics for its functions as a skin-conditioning agent, providing an occlusive barrier that helps to retain moisture in the skin. Additionally, it serves as a solvent and fragrance component, enhancing the overall sensory experience of cosmetic formulations. Formulators may add CAPRYLIC/CAPRIC TRIGLYCERIDE to improve texture and spreadability, making products feel smoother and more luxurious on the skin.

STEARIC ACID is a fatty acid commonly used in cosmetics for its multifunctional properties. It serves as a cleansing agent and a surfactant, helping to emulsify and stabilize formulations, which is essential for creating smooth and consistent textures in creams and lotions. Additionally, it can act as a refatting agent, replenishing skin lipids that may be stripped away during cleansing. Formulators may add STEARIC ACID to enhance the overall stability and performance of a product, as well as to contribute to its sensory attributes, such as texture and feel on the skin.

SODIUM BENZOATE is a multifunctional ingredient commonly used in cosmetics for its properties as an anticorrosive, fragrance, and preservative. As an anticorrosive, it helps to prevent the degradation of products by inhibiting the growth of microorganisms, which is essential for maintaining product integrity and extending shelf life. Additionally, it can serve as a fragrance component, contributing to the overall scent profile of a formulation. Formulators may add SODIUM BENZOATE to ensure that products remain stable and effective over time, while also enhancing the sensory experience for the user.

Potassium Sorbate is a widely used preservative in cosmetics and personal care products. It helps to inhibit the growth of mold, yeast, and bacteria, thereby extending the shelf life of formulations. Formulators often add Potassium Sorbate to ensure the stability and safety of their products, particularly those that contain water, as these are more susceptible to microbial contamination. Its effectiveness and relatively low toxicity make it a popular choice in a variety of cosmetic applications.

1,2-HEXANEDIOL is a synthetic diol that serves primarily as a skin-conditioning agent and solvent in cosmetic formulations. Its skin-conditioning properties help to improve the feel and texture of products on the skin, making them more pleasant to use. Additionally, as a solvent, it aids in dissolving other ingredients, ensuring a uniform and stable formulation. Formulators may choose to include 1,2-HEXANEDIOL for its ability to enhance product performance and sensory attributes, contributing to an overall improved user experience.

BETA-GLUCAN is a naturally occurring polysaccharide that is commonly derived from yeast, oats, or mushrooms. It is primarily used in cosmetics for its bulking and skin-conditioning properties. Formulators may add BETA-GLUCAN to enhance the texture and feel of products, as well as to provide moisturizing benefits to the skin. Its ability to form a protective barrier can help improve skin hydration and overall appearance, making it a valuable ingredient in various formulations.

LACTIC ACID is a multifunctional ingredient commonly used in cosmetics for its properties as a buffering agent, humectant, and skin-conditioning agent. As a buffering agent, it helps to maintain the pH balance of formulations, which is essential for the stability and effectiveness of the product. Its humectant properties allow it to attract and retain moisture in the skin, contributing to hydration. Additionally, LACTIC ACID serves as a skin-conditioning agent, which can enhance the overall feel and appearance of the skin. Formulators may add LACTIC ACID to improve the texture and moisture content of their products, ensuring a more pleasant user experience.