Daily Habits Hyglow Serum

SACCHARIDE ISOMERATE is a natural humectant derived from plant sources, known for its ability to attract and retain moisture in the skin. This ingredient functions by forming a moisture-binding film on the skin's surface, helping to maintain hydration levels and improve overall skin texture. Formulators may add SACCHARIDE ISOMERATE to cosmetic products to enhance their moisturizing properties, making them more effective in preventing dryness and promoting a smoother appearance. Its unique composition allows it to provide long-lasting hydration, which is particularly beneficial in formulations aimed at improving skin comfort and suppleness.

Sodium Hyaluronate is the sodium salt of hyaluronic acid, a naturally occurring substance in the body known for its remarkable ability to retain moisture. As a humectant, it attracts and binds water to the skin, helping to maintain hydration and improve the skin's overall texture and appearance. Formulators often include Sodium Hyaluronate in cosmetic products to enhance moisture levels, promote a plump and youthful look, and provide a smooth application experience. Its lightweight nature allows for easy absorption, making it a popular choice in various skincare formulations.

PHOSPHOLIPIDS are a class of lipids that are a major component of cell membranes, playing a crucial role in maintaining cellular structure and function. In cosmetics, they are primarily used for their skin-conditioning properties, helping to improve the skin's hydration and barrier function. Formulators may add phospholipids to enhance the texture and spreadability of products, as well as to provide a more natural feel on the skin, making them a valuable ingredient in various skincare formulations.

SPHINGOLIPIDS are a class of lipids that play a crucial role in maintaining the structural integrity of cell membranes and are naturally found in the skin. In cosmetic formulations, they function primarily as skin-conditioning agents, providing emollient properties that help to soften and smooth the skin. Additionally, SPHINGOLIPIDS contribute to skin protection by forming a barrier that can help prevent moisture loss and shield the skin from environmental stressors. Formulators may add SPHINGOLIPIDS to enhance the overall texture and hydration of products, making them beneficial for various skincare applications.

ROSMARINUS OFFICINALIS LEAF EXTRACT, commonly known as rosemary leaf extract, is derived from the leaves of the rosemary plant. It is often utilized in cosmetics for its antimicrobial properties, which can help inhibit the growth of certain bacteria and fungi, making it beneficial for preserving formulations. Additionally, it serves as a natural fragrance, imparting a pleasant scent to products, and offers skin-conditioning benefits that can enhance the overall feel and appearance of the skin. Formulators may add this ingredient to improve product stability, enhance sensory attributes, and provide a natural source of antimicrobial activity.

RUBUS IDAEUS FRUIT EXTRACT, commonly known as raspberry fruit extract, is derived from the fruit of the raspberry plant. This ingredient is recognized for its astringent properties, which can help to tighten and tone the skin. Additionally, it possesses keratolytic qualities, aiding in the exfoliation of dead skin cells, which can contribute to a smoother skin texture. Formulators may incorporate RUBUS IDAEUS FRUIT EXTRACT in cosmetic products for its skin-conditioning benefits, promoting overall skin health and vitality. Its tonic effects can also enhance the skin's appearance, making it a versatile addition to various formulations.

VACCINIUM MACROCARPON FRUIT EXTRACT, commonly known as cranberry extract, serves primarily as an astringent in cosmetic formulations. Astringents are substances that can cause the contraction of body tissues, which may help to tighten the skin and reduce the appearance of pores. Formulators may add this ingredient to enhance the texture and feel of a product, providing a refreshing sensation and potentially improving the overall appearance of the skin. Its astringent properties can be particularly beneficial in products aimed at oily or combination skin types.

VANILLA PLANIFOLIA FRUIT EXTRACT is derived from the fruit of the vanilla plant and is commonly used in cosmetic formulations for its skin-conditioning, skin-protecting, and smoothing properties. This extract is valued for its ability to enhance the texture of the skin, providing a soft and smooth feel while also offering protective benefits against environmental stressors. Formulators may incorporate this ingredient to improve the overall sensory experience of a product, as well as to contribute to the skin's hydration and appearance. Its natural origin also appeals to consumers seeking more botanical ingredients in their skincare products.

LAVANDULA ANGUSTIFOLIA FLOWER/LEAF/STEM EXTRACT, commonly known as lavender extract, is derived from the flowers, leaves, and stems of the lavender plant. This ingredient is primarily used for its fragrance properties, imparting a soothing and pleasant aroma to cosmetic formulations. Additionally, it serves various functions such as skin-conditioning and flavoring, making it versatile for both skincare and oral care products. Formulators may include this extract not only for its aromatic qualities but also for its potential to enhance the sensory experience of a product, contributing to an overall feeling of relaxation and well-being.

PYRUS MALUS FRUIT EXTRACT, commonly known as apple fruit extract, is derived from the fruit of the apple tree. It is primarily used in cosmetics for its skin-conditioning properties, helping to enhance the skin's texture and overall appearance. This extract is rich in vitamins, antioxidants, and natural acids, which can contribute to moisturizing and nourishing the skin. Formulators may add PYRUS MALUS FRUIT EXTRACT to products to provide a natural source of hydration and to promote a healthy, radiant complexion.

CAMELLIA SINENSIS LEAF EXTRACT, derived from the leaves of the Camellia sinensis plant, is a popular ingredient in cosmetics known for its multifaceted benefits. It exhibits antimicrobial and antioxidant properties, which help protect the skin from environmental stressors and free radicals. Additionally, it serves as an astringent and skin-conditioning agent, providing a soothing and moisturizing effect while enhancing the overall texture of the skin. Formulators may include this extract not only for its functional benefits but also for its ability to act as a natural fragrance and its potential protective qualities against UV radiation.

CUCUMIS SATIVUS FRUIT EXTRACT, commonly known as cucumber extract, is a natural ingredient derived from the fruit of the cucumber plant. It is primarily used in cosmetics for its skin-conditioning properties, acting as an emollient that helps to soften and smooth the skin. Formulators may add this ingredient to enhance the overall hydration and comfort of the skin, making it feel more refreshed and revitalized. Additionally, cucumber extract is often valued for its soothing and cooling effects, which can contribute to a pleasant sensory experience in cosmetic formulations.

PHENOXYETHANOL is recorded as an antimicrobial and preservative. These recorded roles explain why a formulator may include it in a cosmetic formula.

HYDROXYETHYLCELLULOSE is a cellulose derivative commonly used in cosmetic formulations for its versatile properties. It serves multiple functions, including binding, emulsion-stabilizing, and film-forming, which help to enhance the texture and stability of products. Additionally, it acts as a light-stabilizer and viscosity-controlling agent, allowing formulators to achieve desired product consistency and performance. Its ability to improve the overall sensory experience of formulations makes it a valuable ingredient in various cosmetic applications.

TRIETHYL CITRATE is a versatile ingredient commonly used in cosmetics for its multiple functions. It acts as a solvent, helping to dissolve other ingredients and enhance the overall formulation. Additionally, it serves as a plasticiser, which can improve the flexibility and spreadability of products. TRIETHYL CITRATE is also utilized for its fragrance properties, contributing to the scent profile of formulations, and can function as a deodorant agent, providing a fresh feel. Formulators may add it to achieve desired texture and stability in various cosmetic products.

SORBITAN OLEATE DECYLGLUCOSIDE CROSSPOLYMER is a multifunctional ingredient commonly used in cosmetic formulations. Its primary functions include cleansing, surfactant-emulsifying, and surfactant-foam-boosting. As a cleansing agent, it can help to interact with oils and dirt on the skin or hair, facilitating their removal. The surfactant-emulsifying property allows it to help blend water and oil components in a formulation, creating a stable mixture. Additionally, its surfactant-foam-boosting function can enhance the foam quality of products, which may improve the sensory experience during use. Formulators may add this ingredient to achieve a desirable texture and performance in their products.

1,2-HEXANEDIOL is a synthetic diol that serves primarily as a skin-conditioning agent and solvent in cosmetic formulations. Its skin-conditioning properties help to improve the feel and texture of products on the skin, making them more pleasant to use. Additionally, as a solvent, it aids in dissolving other ingredients, ensuring a uniform and stable formulation. Formulators may choose to include 1,2-HEXANEDIOL for its ability to enhance product performance and sensory attributes, contributing to an overall improved user experience.

ETHYLHEXYLGLYCERIN is a multifunctional ingredient commonly used in cosmetic formulations for its deodorant and skin-conditioning properties. As a deodorant, it helps to reduce body odor by inhibiting the growth of odor-causing bacteria, making it a valuable addition to personal care products. Additionally, its skin-conditioning function allows it to enhance the skin's feel and appearance, contributing to a smoother and more hydrated surface. Formulators may include ETHYLHEXYLGLYCERIN to improve the overall sensory experience of a product while also providing functional benefits that support skin health.

Xanthan Gum is a natural polysaccharide derived from the fermentation of sugars by the bacterium Xanthomonas campestris. It is primarily used as a thickening agent in cosmetic formulations, helping to improve the texture and viscosity of products. Formulators may add Xanthan Gum to enhance the stability of emulsions, prevent separation of ingredients, and create a desirable consistency in creams, gels, and lotions. Its ability to form a gel-like structure also contributes to a smooth application and feel on the skin.

CITRIC ACID is a multifunctional ingredient commonly used in cosmetics for its buffering, chelating, and fragrance properties. As a buffering agent, it helps to maintain the pH balance of formulations, which is essential for the stability and effectiveness of various cosmetic products. Its chelating function allows it to bind metal ions, which can enhance the overall performance and longevity of the formulation by preventing the degradation of other ingredients. Additionally, CITRIC ACID can contribute to the fragrance profile of a product, adding to the sensory experience of the user. Formulators may include CITRIC ACID to improve product stability and enhance the overall user experience.

SODIUM CITRATE is a sodium salt of citric acid, commonly used in cosmetics for its multifunctional properties. It primarily serves as a buffering agent, helping to maintain the pH balance of formulations, which is crucial for product stability and skin compatibility. Additionally, it acts as a chelating agent, binding to metal ions that can affect the efficacy and stability of other ingredients, thereby enhancing the overall performance of the product. Furthermore, SODIUM CITRATE may contribute to the fragrance profile of formulations, although it is important to note that it can also be associated with fragrance-related risk flags.