Doré Le Cleanser Gel To Milk Fragrance-Free Cleanser for Sensitive Skin

HELIANTHUS ANNUUS SEED OIL, commonly known as sunflower seed oil, is a natural oil extracted from the seeds of the sunflower plant. It serves multiple cosmetic functions, primarily as a skin-conditioning agent. Its emollient properties help to soften and smooth the skin, making it a popular choice in formulations aimed at improving skin texture. Additionally, it acts as a solvent, aiding in the dissolution of other ingredients, and provides occlusive benefits by forming a barrier on the skin to help retain moisture.

Aqua, commonly known as water, serves primarily as a solvent in cosmetic formulations. It is the most abundant ingredient in many products and is essential for dissolving other ingredients, facilitating their application and absorption on the skin. Formulators often add Aqua to create a suitable texture and consistency, ensuring that products are easy to spread and apply. Additionally, water can help to hydrate the skin, making it a vital component in many moisturizing formulations.

SUCROSE LAURATE is a cosmetic ingredient that serves multiple functions, primarily as a skin-conditioning emollient and a surfactant-emulsifying agent. As a skin-conditioning emollient, it helps to improve the skin's moisture levels and overall texture, making it feel softer and smoother. The surfactant-emulsifying function allows it to help blend oil and water components in formulations, which is essential for creating stable emulsions. Additionally, it has surfactant-cleansing properties, which can aid in the removal of dirt and impurities from the skin's surface. Formulators may add SUCROSE LAURATE to enhance the sensory experience of a product while ensuring effective formulation stability and skin feel.

SUCROSE PALMITATE is a multifunctional ingredient commonly used in cosmetics for its various properties. It serves as a skin-conditioning emollient, which means it helps to improve the skin's texture and hydration. Additionally, it functions as a surfactant-emulsifying agent, aiding in the mixing of water and oil components in formulations, which is essential for creating stable emulsions. Furthermore, it has surfactant-cleansing properties, which can assist in modifying surface tension, making it useful in formulations that require effective mixing and stabilization of ingredients. Formulators may add SUCROSE PALMITATE to enhance the overall feel and performance of a product, ensuring a pleasant application experience while maintaining product stability.

BENZYL ALCOHOL is a multifunctional ingredient commonly used in cosmetics. Its primary functions include acting as a preservative, which helps to prevent microbial growth and extend the shelf life of products. Additionally, it serves as a solvent, aiding in the dissolution of other ingredients, and as a viscosity-controlling agent, which can help to achieve the desired thickness or flow of a formulation. Furthermore, BENZYL ALCOHOL is utilized for its perfuming properties, contributing to the fragrance profile of cosmetic products. Formulators may add this ingredient to enhance product stability, improve texture, and provide a pleasant scent, making it a versatile component in various formulations.

CENTAUREA CYANUS FLOWER WATER is a cosmetic ingredient known for its skin-conditioning properties. This function implies that it can help improve the appearance and feel of the skin by enhancing moisture retention and overall skin texture. Formulators may add CENTAUREA CYANUS FLOWER WATER to products to provide a soothing and hydrating effect, contributing to a more pleasant user experience and potentially improving the efficacy of other ingredients in the formulation.

DEHYDROACETIC ACID is primarily used as a preservative in cosmetic formulations. Its main function is to inhibit the growth of microorganisms, thereby extending the shelf life of products and ensuring their safety for consumer use. Formulators may add DEHYDROACETIC ACID to prevent spoilage and maintain the integrity of the product over time. However, it is important to note that this ingredient is subject to specific restrictions, as indicated by its classification as 'cosing-restricted' under reference V/13.

LILIUM CANDIDUM FLOWER EXTRACT is a cosmetic ingredient known for its skin-conditioning properties. This function indicates that it may help improve the appearance and feel of the skin by enhancing moisture retention or providing a smoother texture. Formulators may add LILIUM CANDIDUM FLOWER EXTRACT to products to create a more pleasant sensory experience and to support the overall efficacy of the formulation by promoting skin health.

CITRIC ACID is a multifunctional ingredient commonly used in cosmetics for its buffering, chelating, and fragrance properties. As a buffering agent, it helps to maintain the pH balance of formulations, which is essential for the stability and effectiveness of various cosmetic products. Its chelating function allows it to bind metal ions, which can enhance the overall performance and longevity of the formulation by preventing the degradation of other ingredients. Additionally, CITRIC ACID can contribute to the fragrance profile of a product, adding to the sensory experience of the user. Formulators may include CITRIC ACID to improve product stability and enhance the overall user experience.

LYCIUM BARBARUM FRUIT EXTRACT is a cosmetic ingredient known for its astringent, hair-conditioning, and skin-conditioning properties. As an astringent, it may help to tighten and tone the skin, which can be beneficial in formulations aimed at improving the appearance of pores or oily skin. Additionally, its hair-conditioning and skin-conditioning functions suggest that it can enhance the feel and appearance of both hair and skin, making them look healthier and more vibrant. Formulators may add this ingredient to improve the overall texture and performance of their products.

SODIUM BENZOATE is a multifunctional ingredient commonly used in cosmetics for its properties as an anticorrosive, fragrance, and preservative. As an anticorrosive, it helps to prevent the degradation of products by inhibiting the growth of microorganisms, which is essential for maintaining product integrity and extending shelf life. Additionally, it can serve as a fragrance component, contributing to the overall scent profile of a formulation. Formulators may add SODIUM BENZOATE to ensure that products remain stable and effective over time, while also enhancing the sensory experience for the user.