EMBRYOLISSE Lait-Crème Concentré Multi-Function Moisturizer

PALMITIC ACID is a fatty acid commonly found in both plant and animal fats. In cosmetics, it serves primarily as a skin-conditioning emollient, helping to soften and smooth the skin. Additionally, it functions as a surfactant-emulsifying agent, which aids in blending oil and water components in formulations, enhancing texture and stability. Formulators may add PALMITIC ACID to improve the overall feel of a product on the skin and to ensure a consistent and effective application, making it a versatile ingredient in various cosmetic formulations.

GLYCERYL STEARATE SE is a surfactant-emulsifying agent commonly used in cosmetic formulations. It functions primarily to help blend water and oil components, creating stable emulsions that enhance the texture and consistency of products. Formulators may add this ingredient to improve the overall feel and application of creams and lotions, ensuring that they spread evenly on the skin and provide a desirable sensory experience. Additionally, it can aid in stabilizing formulations, preventing separation over time.

TRIETHANOLAMINE is a multifunctional ingredient commonly used in cosmetic formulations. It serves primarily as a buffering agent, helping to maintain the pH balance of products, which is crucial for skin compatibility. Additionally, it acts as a surfactant and emulsifier, facilitating the mixing of water and oils, which enhances the texture and stability of creams and lotions. Furthermore, TRIETHANOLAMINE can contribute to the fragrance profile of a product, adding to the overall sensory experience. Formulators may include this ingredient to improve product performance and stability, while also ensuring a pleasant application experience.

CERA ALBA, commonly known as beeswax, serves multiple functions in cosmetic formulations. As a skin-conditioning emollient, it helps to soften and smooth the skin, enhancing its overall texture. Its surfactant-emulsifying properties allow it to stabilize mixtures of oil and water, which is essential for creating consistent and effective formulations. Additionally, CERA ALBA acts as a film-forming agent, providing a protective barrier on the skin that can help retain moisture. Lastly, it can also be used for its perfuming function, contributing to the fragrance profile of a product. These attributes make CERA ALBA a versatile ingredient in the development of various cosmetic products.

CETYL PALMITATE is a fatty acid ester derived from cetyl alcohol and palmitic acid. It functions primarily as a skin-conditioning emollient, helping to soften and smooth the skin by forming a barrier that locks in moisture. Additionally, it can serve as a fragrance component, contributing to the overall sensory experience of cosmetic formulations. Formulators may add CETYL PALMITATE to enhance the texture and feel of products, providing a luxurious and moisturizing effect while also improving the stability and performance of the formulation.

BUTYROSPERMUM PARKII BUTTER, commonly known as shea butter, serves primarily as a skin-conditioning agent in cosmetic formulations. This ingredient is valued for its ability to enhance the skin's appearance and feel, making it a popular choice for products aimed at moisturizing and softening the skin. Additionally, it functions as a viscosity-controlling agent, which can help to adjust the thickness and texture of formulations, ensuring a desirable consistency that enhances the overall user experience. Formulators may add BUTYROSPERMUM PARKII BUTTER to improve the sensory attributes of a product while also providing conditioning benefits to the skin.

1,2-HEXANEDIOL is a synthetic diol that serves primarily as a skin-conditioning agent and solvent in cosmetic formulations. Its skin-conditioning properties help to improve the feel and texture of products on the skin, making them more pleasant to use. Additionally, as a solvent, it aids in dissolving other ingredients, ensuring a uniform and stable formulation. Formulators may choose to include 1,2-HEXANEDIOL for its ability to enhance product performance and sensory attributes, contributing to an overall improved user experience.

Caprylyl Glycol is a multifunctional ingredient commonly used in cosmetics for its preservative and humectant properties. As a preservative, it helps to inhibit the growth of microorganisms, thereby extending the shelf life of cosmetic products. Its humectant function allows it to attract and retain moisture in the skin, contributing to hydration and a smoother appearance. Formulators may add Caprylyl Glycol to enhance product stability and improve the overall sensory experience of the formulation.

POLYACRYLAMIDE is a synthetic polymer commonly used in cosmetic formulations for its multifunctional properties. It serves as an antistatic agent, helping to reduce static electricity in products, which can enhance the feel and application of formulations. Additionally, it acts as a binding agent, promoting the adhesion of ingredients within a product, and as a film-forming agent, creating a protective layer on the skin or hair that can improve texture and appearance. Formulators may add POLYACRYLAMIDE to achieve these effects, ensuring that products perform effectively and provide a desirable sensory experience.

C13-14 ISOPARAFFIN is primarily used in cosmetics as a skin-conditioning emollient and solvent. As a skin-conditioning emollient, it helps to improve the texture and feel of the skin by providing a smooth and soft surface. This function is beneficial in cosmetic formulations as it enhances the overall sensory experience of the product. Additionally, as a solvent, C13-14 ISOPARAFFIN aids in dissolving other ingredients, which can facilitate the even distribution of actives and improve the stability of the formulation. Formulators may add this ingredient to achieve desired product characteristics and enhance the efficacy of other components in the formula.

Fragrance, also known as Parfum or Aroma, is a complex mixture of aromatic compounds used in cosmetics to impart a pleasant scent. Its primary function is to enhance the sensory experience of a product, making it more appealing to consumers. Formulators may add Fragrance to mask the natural odors of other ingredients or to create a signature scent that differentiates a product in the market. However, it's important to note that Fragrance can be a potential irritant for some individuals, which is a consideration for formulators when developing products.

LAURETH-7 is a synthetic compound commonly used in cosmetics as a surfactant and emulsifier. Its primary functions include helping to cleanse the skin by breaking down oils and dirt, as well as stabilizing formulations by allowing water and oil to mix effectively. Formulators may add LAURETH-7 to enhance the texture and spreadability of products, ensuring a smooth application while also contributing to the overall cleansing efficacy of the formulation.

Propylene Glycol is a synthetic compound commonly used in cosmetics and personal care products. It functions primarily as a solvent, helping to dissolve other ingredients and enhance their effectiveness in formulations. Additionally, it acts as a humectant, attracting moisture to the skin and helping to maintain hydration levels. Formulators may add Propylene Glycol to improve the texture and feel of products, ensuring they spread easily and absorb well into the skin.

TROPOLONE is a synthetic compound often used in cosmetic formulations primarily for its skin-conditioning properties. It functions by helping to maintain skin hydration and improve the overall texture of the skin, making it feel smoother and more supple. Formulators may add TROPOLONE to products to enhance the sensory experience and efficacy of the formulation, contributing to a more pleasant application and feel on the skin.

HYDROLYZED SOY PROTEIN is a cosmetic ingredient known for its multiple functions, including antistatic, hair-conditioning, humectant, and skin-conditioning properties. As an antistatic agent, it helps reduce static electricity, which can be beneficial in hair care formulations to prevent flyaways and enhance manageability. Its hair-conditioning function allows it to improve the texture and appearance of hair, making it feel softer and more manageable. Additionally, as a humectant, it attracts moisture to the skin and hair, helping to maintain hydration levels. The skin-conditioning function contributes to the overall feel and appearance of the skin, promoting a smoother and more supple texture. Formulators may add HYDROLYZED SOY PROTEIN to enhance the performance and sensory attributes of their products, providing benefits for both hair and skin care applications.

ALOE BARBADENSIS LEAF WATER is primarily used in cosmetics for its function as a fragrance. This ingredient can contribute to the overall scent profile of a product, enhancing the sensory experience for the user. Formulators may add it to create a pleasant aroma, which can improve the appeal of the product and make it more enjoyable to use. However, it is important to note that the inclusion of fragrance ingredients can also carry risk flags, as they may cause sensitivity or allergic reactions in some individuals.