jane iredale BeautyPrep Face Moisturizer

COCO-CAPRYLATE/CAPRATE is a natural ester derived from coconut oil, primarily used in cosmetic formulations as a skin-conditioning agent and emollient. Its primary function is to enhance the skin's moisture levels by providing a smooth and soft feel, making it an attractive choice for products aimed at improving skin texture and hydration. Formulators may add COCO-CAPRYLATE/CAPRATE to help create a lightweight, non-greasy finish in formulations, allowing for better spreadability and absorption on the skin.

JOJOBA ESTERS are derived from the jojoba plant and are primarily used in cosmetics for their skin-conditioning and emollient properties. They help to moisturize the skin, providing a soft and smooth feel while also enhancing the overall texture of formulations. Formulators may add JOJOBA ESTERS to products to create a soothing effect on the skin, making them suitable for a variety of cosmetic applications where hydration and comfort are desired.

GLYCERYL STEARATE is a versatile ingredient commonly used in cosmetic formulations for its properties as a skin-conditioning emollient and surfactant-emulsifying agent. It helps to improve the texture and feel of products by providing a smooth, moisturizing effect on the skin, making it an ideal choice for creams and lotions. Additionally, it aids in the emulsification process, allowing oil and water components to blend effectively, which enhances the stability and performance of the formulation. Formulators may add GLYCERYL STEARATE to achieve a desirable consistency and to enhance the overall sensory experience of the product.

STEARIC ACID is a fatty acid commonly used in cosmetics for its multifunctional properties. It serves as a cleansing agent and a surfactant, helping to emulsify and stabilize formulations, which is essential for creating smooth and consistent textures in creams and lotions. Additionally, it can act as a refatting agent, replenishing skin lipids that may be stripped away during cleansing. Formulators may add STEARIC ACID to enhance the overall stability and performance of a product, as well as to contribute to its sensory attributes, such as texture and feel on the skin.

GLYCERIN is a versatile ingredient commonly used in cosmetics for its multiple functions. It acts as a humectant, which means it helps to attract moisture to the skin and hair, making it beneficial for maintaining hydration. Additionally, it serves as a skin-conditioning agent, enhancing the overall feel and appearance of the skin. As a denaturant, it can modify the properties of other ingredients, while its role as a solvent allows for the effective dissolution of other components in a formulation. Furthermore, GLYCERIN contributes to viscosity control, helping to achieve the desired thickness of a product. Its use in oral care products highlights its broad applicability across different cosmetic categories. Formulators may add GLYCERIN to improve the texture, stability, and moisturizing properties of their formulations.

BUTYROSPERMUM PARKII BUTTER, commonly known as shea butter, serves primarily as a skin-conditioning agent in cosmetic formulations. This ingredient is valued for its ability to enhance the skin's appearance and feel, making it a popular choice for products aimed at moisturizing and softening the skin. Additionally, it functions as a viscosity-controlling agent, which can help to adjust the thickness and texture of formulations, ensuring a desirable consistency that enhances the overall user experience. Formulators may add BUTYROSPERMUM PARKII BUTTER to improve the sensory attributes of a product while also providing conditioning benefits to the skin.

ISOSTEARYL NEOPENTANOATE is a cosmetic ingredient that serves multiple functions, primarily as a binding agent and a skin-conditioning emollient. Its binding properties can help to stabilize formulations by ensuring that various components remain mixed and effective over time. As a skin-conditioning emollient, it contributes to the overall feel and texture of cosmetic products, enhancing the skin's moisture retention and providing a smoother application. Formulators may add ISOSTEARYL NEOPENTANOATE to improve the sensory experience of a product while also ensuring that the formulation maintains its integrity and effectiveness.

PYRUS MALUS FRUIT EXTRACT, commonly known as apple fruit extract, is derived from the fruit of the apple tree. It is primarily used in cosmetics for its skin-conditioning properties, helping to enhance the skin's texture and overall appearance. This extract is rich in vitamins, antioxidants, and natural acids, which can contribute to moisturizing and nourishing the skin. Formulators may add PYRUS MALUS FRUIT EXTRACT to products to provide a natural source of hydration and to promote a healthy, radiant complexion.

HELIANTHUS ANNUUS SEED OIL, commonly known as sunflower seed oil, is a natural oil extracted from the seeds of the sunflower plant. It serves multiple cosmetic functions, primarily as a skin-conditioning agent. Its emollient properties help to soften and smooth the skin, making it a popular choice in formulations aimed at improving skin texture. Additionally, it acts as a solvent, aiding in the dissolution of other ingredients, and provides occlusive benefits by forming a barrier on the skin to help retain moisture.

Sodium Hyaluronate is the sodium salt of hyaluronic acid, a naturally occurring substance in the body known for its remarkable ability to retain moisture. As a humectant, it attracts and binds water to the skin, helping to maintain hydration and improve the skin's overall texture and appearance. Formulators often include Sodium Hyaluronate in cosmetic products to enhance moisture levels, promote a plump and youthful look, and provide a smooth application experience. Its lightweight nature allows for easy absorption, making it a popular choice in various skincare formulations.

CITRUS AURANTIUM DULCIS OIL, commonly known as sweet orange oil, is derived from the peels of oranges. It is primarily used in cosmetics for its pleasant fragrance, contributing to the overall sensory experience of a product. Formulators may add this ingredient to enhance the aroma of formulations, making them more appealing to consumers. Additionally, its uplifting scent is often associated with a refreshing and invigorating effect, which can enhance the overall user experience in personal care products.

Carthamus Tinctorius Seed Oil, commonly known as safflower oil, is derived from the seeds of the safflower plant. This oil is primarily used in cosmetics for its skin-conditioning properties, helping to maintain moisture levels and improve the overall texture of the skin. Additionally, it can serve as a fragrance component, imparting a pleasant scent to formulations. Formulators may choose to include Carthamus Tinctorius Seed Oil for its ability to enhance the sensory experience of a product while also contributing to skin hydration and softness.

Xanthan Gum is a natural polysaccharide derived from the fermentation of sugars by the bacterium Xanthomonas campestris. It is primarily used as a thickening agent in cosmetic formulations, helping to improve the texture and viscosity of products. Formulators may add Xanthan Gum to enhance the stability of emulsions, prevent separation of ingredients, and create a desirable consistency in creams, gels, and lotions. Its ability to form a gel-like structure also contributes to a smooth application and feel on the skin.

CHONDRUS CRISPUS EXTRACT, commonly known as carrageenan, is derived from red algae and is widely used in cosmetic formulations for its skin-conditioning and viscosity-controlling properties. As a skin-conditioning agent, it helps to improve the texture and hydration of the skin, making it feel smoother and more supple. Additionally, its viscosity-controlling function allows formulators to achieve the desired consistency in products, enhancing the overall sensory experience during application. This makes CHONDRUS CRISPUS EXTRACT a versatile ingredient in various cosmetic products.