Murad Biome-Balancing Calm & Recover Cream

C10-18 TRIGLYCERIDES is a mixture of medium-chain triglycerides derived from natural sources, commonly used in cosmetic formulations for its skin-conditioning properties. It functions primarily as an emollient, helping to soften and smooth the skin by forming a barrier that reduces moisture loss. Additionally, it acts as a solvent, aiding in the dissolution of other ingredients and enhancing the overall texture of the product. Formulators may add C10-18 TRIGLYCERIDES to improve the sensory feel of formulations, providing a light, non-greasy finish while contributing to the product's moisturizing benefits.

Niacinamide, also known as Vitamin B3, is a versatile ingredient commonly used in cosmetic formulations for its active and skin-conditioning properties. It is known to help improve the appearance of skin texture, enhance moisture retention, and support the skin's barrier function. Formulators may add Niacinamide to products to provide a range of benefits, including promoting a more even skin tone and reducing the appearance of fine lines and wrinkles. Its compatibility with various skin types makes it a popular choice in many skincare products.

SODIUM ACRYLATES COPOLYMER is a synthetic polymer commonly used in cosmetic formulations for its versatile properties. It functions primarily as a binding agent, helping to hold ingredients together, and as a film-forming agent, creating a protective layer on the skin or hair. Additionally, it serves to opacify formulations, giving them a more opaque appearance, and controls viscosity, ensuring the desired thickness of the product. Formulators may add SODIUM ACRYLATES COPOLYMER to enhance the texture and stability of cosmetic products, contributing to a pleasant application experience.

BEHENYL ALCOHOL is a fatty alcohol that serves multiple functions in cosmetic formulations. It acts as a binding agent, helping to hold ingredients together, and as a skin-conditioning emollient, which can provide a smooth and soft feel to the skin. Additionally, it plays a crucial role in stabilizing emulsions, ensuring that oil and water components remain mixed, and it helps control the viscosity of products, contributing to the desired texture and application experience. Formulators may add BEHENYL ALCOHOL to enhance the overall performance and sensory attributes of their products.

TRANEXAMIC ACID is a cosmetic ingredient recognized for its functions as an astringent and skin-conditioning agent. As an astringent, it may help to tighten and tone the skin, which can be beneficial in formulations aimed at improving the appearance of pores or providing a more refined skin texture. Additionally, its skin-conditioning properties suggest that it can contribute to the overall feel and hydration of the skin, enhancing its smoothness and softness. Formulators may add TRANEXAMIC ACID to products to leverage these functions, aiming to create formulations that promote a more youthful and healthy-looking complexion.

GLUTAMIC ACID is an amino acid that serves multiple functions in cosmetic formulations. It is commonly used as a humectant, which means it helps to attract and retain moisture in the skin and hair, contributing to hydration. Additionally, GLUTAMIC ACID has antistatic properties, making it beneficial in hair care products by reducing static electricity and improving manageability. Its hair-conditioning abilities also enhance the overall texture and appearance of hair, making it a valuable ingredient for formulators looking to improve the performance of their products.

ALLANTOIN is a cosmetic ingredient known for its functions as a skin-conditioning agent, skin-protecting agent, and soothing agent. As a skin-conditioning agent, it helps to improve the appearance and feel of the skin by enhancing moisture retention and overall skin texture. Its skin-protecting properties may contribute to maintaining the integrity of the skin barrier, while its soothing function can help to alleviate discomfort and promote a sense of calmness on the skin. Formulators may add ALLANTOIN to products to leverage these beneficial properties, enhancing the overall user experience and effectiveness of the formulation.

SODIUM PCA is a naturally occurring component of human skin that plays a crucial role in maintaining moisture levels. It functions primarily as a humectant, attracting water to the skin and helping to keep it hydrated. Additionally, SODIUM PCA has skin-conditioning and hair-conditioning properties, making it beneficial for improving the texture and feel of both skin and hair. Formulators may add SODIUM PCA to cosmetic products to enhance moisture retention and provide a smoother, softer appearance, contributing to overall product efficacy.

Sodium Hyaluronate is the sodium salt of hyaluronic acid, a naturally occurring substance in the body known for its remarkable ability to retain moisture. As a humectant, it attracts and binds water to the skin, helping to maintain hydration and improve the skin's overall texture and appearance. Formulators often include Sodium Hyaluronate in cosmetic products to enhance moisture levels, promote a plump and youthful look, and provide a smooth application experience. Its lightweight nature allows for easy absorption, making it a popular choice in various skincare formulations.

UREA is a naturally occurring compound that serves multiple functions in cosmetic formulations. It acts as a humectant, helping to attract and retain moisture in the skin, which can contribute to improved hydration levels. Additionally, UREA has skin-conditioning properties, making it beneficial for maintaining skin softness and smoothness. Formulators may include UREA in products for its ability to enhance the overall texture and feel of the formulation, as well as its antistatic and buffering properties, which can improve product performance and stability.

YEAST AMINO ACIDS are a type of ingredient commonly used in cosmetics primarily for their function as a humectant. Humectants are substances that attract moisture from the environment and help retain it in the skin, which can contribute to a hydrated and plump appearance. Formulators may add YEAST AMINO ACIDS to products to enhance moisture retention, thereby improving the overall texture and feel of the formulation. This can be particularly beneficial in products aimed at providing hydration and maintaining skin elasticity.

TREHALOSE is a naturally occurring disaccharide sugar that is often utilized in cosmetic formulations for its humectant and moisturising properties. It has the ability to attract and retain moisture, helping to keep the skin hydrated and supple. Formulators may add TREHALOSE to products to enhance skin hydration, improve texture, and provide a protective barrier against environmental stressors. Its unique structure allows it to stabilize proteins and cellular structures, making it a valuable ingredient in formulations aimed at maintaining skin health.

INOSITOL is a naturally occurring carbohydrate that plays a significant role in various biological processes. In cosmetics, it serves multiple functions, including acting as an antistatic agent, which helps to reduce static electricity in hair and skin, making them easier to manage. Additionally, INOSITOL is known for its hair-conditioning properties, contributing to improved texture and softness. As a humectant, it attracts moisture, helping to maintain hydration levels in both hair and skin, which is essential for overall health and appearance. Formulators may add INOSITOL to enhance the sensory experience of products and improve their efficacy in moisturizing and conditioning formulations.

TAURINE is primarily used in cosmetic formulations for its buffering properties. As a buffering agent, it helps to maintain the pH balance of a product, which can be essential for the stability and effectiveness of the formulation. By controlling the pH levels, TAURINE can contribute to the overall performance of the cosmetic product, ensuring that it remains within an optimal range for its intended use.

BETAINE is a versatile ingredient commonly used in cosmetic formulations for its hair-conditioning and skin-conditioning properties. As a humectant, it helps to attract and retain moisture, which can enhance the hydration of both hair and skin. This moisture retention is beneficial in cosmetic products, as it can contribute to a smoother and more supple appearance. Formulators may add BETAINE to improve the overall texture and feel of a product, making it more appealing to consumers.

MELIA AZADIRACHTA LEAF EXTRACT, commonly known as neem leaf extract, is derived from the leaves of the neem tree, which is native to the Indian subcontinent. This ingredient is primarily used for its skin-conditioning properties, helping to improve the overall appearance and feel of the skin. Formulators may add it to cosmetic products to enhance skin hydration, soothe irritation, and provide a natural source of antioxidants. Its traditional use in herbal medicine further supports its incorporation into skincare formulations aimed at promoting skin health.

MELIA AZADIRACHTA FLOWER EXTRACT, derived from the flowers of the neem tree, is recognized for its skin-conditioning properties. This ingredient is often incorporated into cosmetic formulations to help improve the overall appearance and feel of the skin. Formulators may add it to enhance hydration, promote a smoother texture, and provide a natural source of beneficial compounds that can support skin health. Its inclusion can contribute to a more balanced and nourished complexion.

ALOE BARBADENSIS FLOWER EXTRACT is derived from the flowers of the aloe vera plant and is known for its skin-conditioning properties. It functions primarily as an emollient, helping to soften and smooth the skin, while also providing hydration. Formulators may include this ingredient in cosmetic products to enhance skin feel and improve overall skin texture, making it a popular choice in formulations aimed at moisturizing and soothing the skin.

SOLANUM MELONGENA FRUIT EXTRACT, commonly known as eggplant extract, is derived from the fruit of the eggplant plant. This ingredient is primarily used for its skin-conditioning properties, helping to improve the overall texture and hydration of the skin. Formulators may add this extract to cosmetic products to enhance skin feel and provide a soothing effect, capitalizing on its natural composition. Additionally, its inclusion can contribute to the formulation's overall efficacy and appeal, particularly in products aimed at moisturizing or nourishing the skin.

OCIMUM SANCTUM LEAF EXTRACT, commonly known as holy basil extract, is derived from the leaves of the Ocimum sanctum plant. This ingredient is primarily used for its skin-conditioning properties, which can help to enhance the appearance and feel of the skin. Formulators may add this extract to cosmetic products to provide a soothing effect, promote a healthy-looking complexion, and support overall skin wellness. Its natural origin and beneficial properties make it a popular choice in formulations aimed at improving skin texture and hydration.

CURCUMA LONGA ROOT EXTRACT, commonly known as turmeric extract, is derived from the root of the Curcuma longa plant. This ingredient is often used in cosmetics primarily for its fragrance and perfuming properties, contributing a warm, earthy scent to formulations. Formulators may add it not only for its aromatic qualities but also for its potential to enhance the overall sensory experience of a product. Additionally, its natural origin makes it appealing in formulations aimed at consumers seeking more botanical ingredients.

COCCINIA INDICA FRUIT EXTRACT is derived from the fruit of the Coccinia Indica plant, commonly known as ivy gourd. This ingredient is primarily used for its skin-conditioning properties, helping to improve the texture and appearance of the skin. Formulators may add COCCINIA INDICA FRUIT EXTRACT to cosmetic products to enhance hydration and provide a soothing effect, making it beneficial for various skin types. Its natural origin and conditioning benefits make it an appealing choice for those looking to incorporate botanical extracts into their formulations.

CORALLINA OFFICINALIS EXTRACT is derived from a type of red algae known for its skin-conditioning properties. This ingredient is often included in cosmetic formulations to help improve the skin's texture and hydration levels, making it feel softer and more supple. Formulators may add it to enhance the overall sensory experience of a product, as well as to provide a natural source of beneficial compounds that can support skin health.

HYDROXYACETOPHENONE is a synthetic compound known for its antioxidant properties. In cosmetic formulations, it is primarily used to help protect the skin from oxidative stress caused by environmental factors, such as UV radiation and pollution. By neutralizing free radicals, it can contribute to the overall stability and longevity of products, preventing degradation and maintaining their efficacy over time. Formulators may add HYDROXYACETOPHENONE to enhance the protective qualities of their formulations, ensuring that they provide a more effective barrier against environmental damage.

SACCHAROMYCES FERMENT is a natural ingredient derived from the fermentation of yeast. It is primarily used for its skin-conditioning properties, helping to improve the overall texture and appearance of the skin. Formulators may add this ingredient to enhance hydration, promote a smoother skin feel, and support the skin's natural barrier function. The fermentation process can also produce beneficial metabolites that contribute to skin health, making it a popular choice in cosmetic formulations.

Butylene Glycol is a versatile ingredient commonly used in cosmetic formulations as a solvent and humectant. As a solvent, it helps to dissolve other ingredients, ensuring a uniform distribution and enhancing the overall texture of the product. Its humectant properties allow it to attract moisture from the environment into the skin, contributing to hydration and improving the skin's moisture retention. Formulators may add Butylene Glycol to enhance the sensory experience of a product, improve its stability, and boost the efficacy of other active ingredients.

LAUROYL LYSINE is a naturally derived amino acid derivative that serves multiple functions in cosmetic formulations. It is primarily known for its hair-conditioning and skin-conditioning properties, helping to improve the texture and manageability of hair and skin. Additionally, it acts as a viscosity-controlling agent, which can help to stabilize and enhance the consistency of products. Formulators may add LAUROYL LYSINE to enhance the overall sensory experience of a product, providing a smoother application and a more luxurious feel on the skin and hair.

FRUCTOSE is a simple sugar that naturally occurs in many fruits and plants. In cosmetics, it primarily functions as a humectant, which means it helps to attract and retain moisture in the skin. By drawing water from the environment or deeper layers of the skin, fructose can contribute to a hydrated and plump appearance.

PENTYLENE GLYCOL is a cosmetic ingredient recognized for its functions as a skin-conditioning agent and solvent. As a skin-conditioning agent, it helps to improve the feel and appearance of the skin, making it smoother and more hydrated. This function is particularly valuable in cosmetic formulations aimed at enhancing skin texture and moisture retention. Additionally, as a solvent, PENTYLENE GLYCOL aids in dissolving other ingredients, facilitating their incorporation into formulations and ensuring a uniform distribution throughout the product. Formulators may add this ingredient to enhance the overall efficacy and sensory experience of their products.

MALTOSE is a disaccharide sugar that is commonly used in cosmetics for its various beneficial properties. It functions primarily as a moisturising agent, helping to hydrate the skin and improve its overall texture. Additionally, MALTOSE can act as a skin-conditioning agent, enhancing the skin's softness and smoothness. Its ability to provide a mild fragrance also makes it a versatile ingredient in formulation. Formulators may add MALTOSE to products to enhance moisture retention and improve the sensory experience of the product, contributing to a more pleasant application and feel on the skin.

SODIUM LACTATE is a sodium salt of lactic acid, commonly used in cosmetic formulations for its multifunctional properties. It serves as a buffering agent, helping to maintain the pH balance of products, which is crucial for skin compatibility and product stability. Additionally, it acts as a humectant, attracting moisture to the skin and helping to keep it hydrated. Furthermore, SODIUM LACTATE has keratolytic properties, which means it can aid in the exfoliation of dead skin cells, promoting a smoother skin texture. Formulators may include this ingredient to enhance the overall efficacy and sensory profile of their products.

GLYCINE is an amino acid that serves multiple functions in cosmetic formulations. It is commonly used for its antistatic properties, helping to reduce static electricity in hair and skin, which can enhance manageability and appearance. Additionally, GLYCINE acts as a buffering agent, helping to maintain the pH balance of products, and it provides conditioning benefits for both hair and skin, contributing to a smoother and softer texture. Formulators may include GLYCINE to improve the overall performance and sensory attributes of their products, making them more appealing to consumers.

LECITHIN is a natural phospholipid that serves multiple functions in cosmetic formulations. It acts as an emollient, providing skin-conditioning benefits by helping to maintain moisture and improve the skin's texture. Additionally, LECITHIN functions as a surfactant and emulsifier, aiding in the blending of oil and water-based ingredients, which enhances the stability and performance of formulations. Its antistatic properties also help reduce static cling, making it a valuable ingredient in various cosmetic products. Formulators may add LECITHIN to improve the overall sensory experience and efficacy of their products.

POLYGLYCERYL-3 STEARATE is a surfactant-emulsifying agent commonly used in cosmetic formulations. Its primary function is to help blend oil and water components, creating stable emulsions that enhance the texture and consistency of products. Formulators may add POLYGLYCERYL-3 STEARATE to improve the overall stability and performance of a formulation, ensuring that the ingredients remain evenly distributed and effective throughout the product's shelf life.

GLUCOSE is a simple sugar that serves primarily as a humectant in cosmetic formulations. As a humectant, it attracts moisture from the environment and helps to retain it within the skin, contributing to hydration and a plump appearance. Formulators may add GLUCOSE to products to enhance their moisturizing properties, making them more effective in providing hydration to the skin. Its ability to bind water makes it a valuable ingredient in various skincare products aimed at improving skin texture and overall moisture levels.

MALTODEXTRIN is a polysaccharide derived from starch, commonly used in cosmetic formulations for its versatile properties. It functions as an absorbent, helping to capture moisture and oil, which can enhance the texture and feel of the product. Additionally, it acts as a binding agent, ensuring that ingredients remain mixed and stable, and serves as an emulsion-stabilizer, which helps maintain the integrity of emulsions by preventing separation. Its film-forming capabilities contribute to a smooth application on the skin or hair, while also providing conditioning benefits that can improve the overall feel and appearance of the hair and skin. Formulators may add MALTODEXTRIN to enhance product performance, improve stability, and provide a desirable sensory experience.

SODIUM CHLORIDE, commonly known as table salt, is a versatile ingredient used in cosmetics for various functions. It acts as a bulking agent, helping to increase the volume of formulations without significantly altering their properties. Additionally, it can serve as a viscosity-controlling agent, allowing formulators to adjust the thickness of products to achieve desired textures. In some cases, it may also enhance fragrance stability or contribute to oral-care formulations. Due to its multifaceted roles, SODIUM CHLORIDE is a valuable component in the development of a wide range of cosmetic products.

LEUCONOSTOC/RADISH ROOT FERMENT FILTRATE is a natural ferment derived from the fermentation of radish roots by the Leuconostoc bacteria. This ingredient is primarily known for its antimicrobial properties, which can help inhibit the growth of unwanted bacteria on the skin, making it beneficial for maintaining a balanced skin microbiome. Additionally, it exhibits anti-seborrheic effects, which can assist in regulating excess oil production, potentially aiding in the management of oily skin types. Formulators may incorporate this ingredient to enhance the overall stability and efficacy of cosmetic products, while also appealing to consumers seeking natural and fermented ingredients in their skincare routines.

TETRASODIUM GLUTAMATE DIACETATE is a chelating agent commonly used in cosmetic formulations. Its primary function is to bind metal ions, which can otherwise destabilize formulations or lead to undesirable reactions. By sequestering these metals, TETRASODIUM GLUTAMATE DIACETATE helps enhance the stability and effectiveness of the product, ensuring a more consistent performance over time. Formulators may add this ingredient to improve the overall quality and longevity of cosmetic products, particularly in water-based formulations where metal ions are more prevalent.

Sodium Hydroxide is a highly alkaline compound commonly used in cosmetics primarily as a pH adjuster. It helps to modify the acidity or alkalinity of formulations, ensuring that products maintain a stable and effective pH level for skin compatibility. Formulators may add Sodium Hydroxide to enhance the performance of other ingredients, improve product stability, and ensure that the overall formulation meets the desired specifications for safety and efficacy.

CITRIC ACID is a multifunctional ingredient commonly used in cosmetics for its buffering, chelating, and fragrance properties. As a buffering agent, it helps to maintain the pH balance of formulations, which is essential for the stability and effectiveness of various cosmetic products. Its chelating function allows it to bind metal ions, which can enhance the overall performance and longevity of the formulation by preventing the degradation of other ingredients. Additionally, CITRIC ACID can contribute to the fragrance profile of a product, adding to the sensory experience of the user. Formulators may include CITRIC ACID to improve product stability and enhance the overall user experience.

CAPRYLOYL GLYCINE is a multifunctional ingredient commonly used in cosmetic formulations. It serves several key functions, including anti-seborrheic, antimicrobial, anti-sebum, deodorant, hair-conditioning, and surfactant-cleansing. These functions can be beneficial in managing excess oil production, providing antimicrobial properties to help maintain skin and hair health, and enhancing the overall cleansing efficacy of a product. Formulators may add CAPRYLOYL GLYCINE to create products that effectively address oiliness, provide conditioning benefits, and ensure a clean and fresh feel for both skin and hair.

CHLORPHENESIN is an antimicrobial and preservative agent commonly used in cosmetic formulations. Its primary function is to inhibit the growth of bacteria and fungi, thereby helping to extend the shelf life of products and maintain their safety for consumer use. Formulators may add CHLORPHENESIN to prevent contamination and degradation of formulations, ensuring that they remain effective and safe throughout their intended lifespan. Due to its antimicrobial properties, it is particularly valuable in products that are prone to microbial growth, such as creams and lotions.

DEHYDROACETIC ACID is primarily used as a preservative in cosmetic formulations. Its main function is to inhibit the growth of microorganisms, thereby extending the shelf life of products and ensuring their safety for consumer use. Formulators may add DEHYDROACETIC ACID to prevent spoilage and maintain the integrity of the product over time. However, it is important to note that this ingredient is subject to specific restrictions, as indicated by its classification as 'cosing-restricted' under reference V/13.

Potassium Sorbate is a widely used preservative in cosmetics and personal care products. It helps to inhibit the growth of mold, yeast, and bacteria, thereby extending the shelf life of formulations. Formulators often add Potassium Sorbate to ensure the stability and safety of their products, particularly those that contain water, as these are more susceptible to microbial contamination. Its effectiveness and relatively low toxicity make it a popular choice in a variety of cosmetic applications.

SODIUM BENZOATE is a multifunctional ingredient commonly used in cosmetics for its properties as an anticorrosive, fragrance, and preservative. As an anticorrosive, it helps to prevent the degradation of products by inhibiting the growth of microorganisms, which is essential for maintaining product integrity and extending shelf life. Additionally, it can serve as a fragrance component, contributing to the overall scent profile of a formulation. Formulators may add SODIUM BENZOATE to ensure that products remain stable and effective over time, while also enhancing the sensory experience for the user.

CITRUS AURANTIUM BERGAMIA PEEL OIL is primarily used in cosmetics for its functions as a fragrance and for perfuming. This ingredient contributes a pleasant scent to formulations, enhancing the overall sensory experience of the product. Formulators may add CITRUS AURANTIUM BERGAMIA PEEL OIL to create appealing fragrances that can improve user satisfaction and encourage product use. However, it is important to note that this ingredient is subject to certain restrictions due to its classification as a fragrance, which may limit its use in specific applications.

LINALYL ACETATE is a compound commonly used in cosmetics primarily for its function as a fragrance. It contributes to the scent profile of products, enhancing the overall sensory experience for the user. Formulators may add LINALYL ACETATE to create appealing fragrances that can mask undesirable odors or provide a pleasant aroma, which can be an important aspect of consumer preference in cosmetic formulations. However, it is important to note that LINALYL ACETATE is subject to certain restrictions due to its classification as a fragrance ingredient, as indicated by its risk flags and references.

CITRONELLOL is a naturally occurring compound found in various essential oils, particularly in citronella oil. It is primarily used in cosmetics for its perfuming properties, imparting a fresh, floral scent that enhances the overall fragrance profile of a product. Formulators may add CITRONELLOL to create appealing scents in formulations, as well as to mask undesirable odors from other ingredients. However, it is important to note that CITRONELLOL is subject to certain restrictions in cosmetic formulations due to its potential sensitizing effects, as indicated by its classification as a cosing-restricted ingredient.

LINALOOL is a naturally occurring terpene alcohol found in many flowers and spice plants. It is primarily used in cosmetics for its deodorant and perfuming properties, providing a pleasant fragrance and enhancing the overall sensory experience of a product. Formulators may add LINALOOL to create appealing scents or to mask undesirable odors, making it a popular choice in various personal care formulations. However, it is important to note that LINALOOL is subject to certain restrictions in cosmetic use, as indicated by its classification as a cosing-restricted ingredient.

CITRUS LIMON PEEL OIL, derived from the peel of lemons, is commonly used in cosmetics for its refreshing fragrance and skin-conditioning properties. It serves as a natural perfuming agent, imparting a zesty scent that can enhance the sensory experience of a product. Additionally, it may contribute to the overall feel of the formulation, making the skin feel softer and more hydrated.

LIMONENE is a compound commonly used in cosmetics primarily for its functions as a deodorant, solvent, and perfuming agent. As a deodorant, it helps to mask or neutralize unpleasant odors, making it a valuable addition to personal care products. Its solvent properties allow it to dissolve other ingredients, facilitating the formulation process and enhancing the overall texture of the product. Additionally, LIMONENE is often included for its pleasant citrus scent, contributing to the fragrance profile of various formulations. However, it is important to note that LIMONENE is subject to certain restrictions in cosmetic use, as indicated by its risk flags and references to regulatory guidelines.

Fragrance, also known as Parfum or Aroma, is a complex mixture of aromatic compounds used in cosmetics to impart a pleasant scent. Its primary function is to enhance the sensory experience of a product, making it more appealing to consumers. Formulators may add Fragrance to mask the natural odors of other ingredients or to create a signature scent that differentiates a product in the market. However, it's important to note that Fragrance can be a potential irritant for some individuals, which is a consideration for formulators when developing products.