Oak Essentials Nourishing Cleansing Milk

CAPRYLIC/CAPRIC TRIGLYCERIDE is a mixed triester derived from caprylic and capric acids, which are medium-chain fatty acids. This ingredient is commonly used in cosmetics for its functions as a skin-conditioning agent, providing an occlusive barrier that helps to retain moisture in the skin. Additionally, it serves as a solvent and fragrance component, enhancing the overall sensory experience of cosmetic formulations. Formulators may add CAPRYLIC/CAPRIC TRIGLYCERIDE to improve texture and spreadability, making products feel smoother and more luxurious on the skin.

DECYL GLUCOSIDE is a versatile ingredient commonly used in cosmetic formulations for its cleansing and emulsion-stabilising properties. As a surfactant-cleansing agent, it helps to reduce surface tension, allowing for effective mixing and dispersion of ingredients, which can enhance the overall texture and performance of a product. Formulators may add DECYL GLUCOSIDE to create stable emulsions, ensuring that oil and water components blend well together, which is essential for the consistency and efficacy of various cosmetic products.

CETEARYL ALCOHOL is a fatty alcohol commonly used in cosmetic formulations for its multifunctional properties. It serves as a skin-conditioning emollient, helping to soften and smooth the skin. Additionally, it acts as a surfactant and emulsifier, stabilizing mixtures of water and oils, which is crucial for creating consistent and effective products. Its ability to boost foam and control viscosity makes it valuable in various formulations, contributing to the texture and application of creams, lotions, and cleansers. Overall, formulators may add CETEARYL ALCOHOL to enhance product performance and improve the sensory experience for users.

Carthamus Tinctorius Seed Oil, commonly known as safflower oil, is derived from the seeds of the safflower plant. This oil is primarily used in cosmetics for its skin-conditioning properties, helping to maintain moisture levels and improve the overall texture of the skin. Additionally, it can serve as a fragrance component, imparting a pleasant scent to formulations. Formulators may choose to include Carthamus Tinctorius Seed Oil for its ability to enhance the sensory experience of a product while also contributing to skin hydration and softness.

GLYCERYL STEARATE is a versatile ingredient commonly used in cosmetic formulations for its properties as a skin-conditioning emollient and surfactant-emulsifying agent. It helps to improve the texture and feel of products by providing a smooth, moisturizing effect on the skin, making it an ideal choice for creams and lotions. Additionally, it aids in the emulsification process, allowing oil and water components to blend effectively, which enhances the stability and performance of the formulation. Formulators may add GLYCERYL STEARATE to achieve a desirable consistency and to enhance the overall sensory experience of the product.

CETEARYL OLIVATE is a naturally derived ingredient that functions primarily as a skin-conditioning emollient and surfactant-emulsifying agent. It is commonly used in cosmetic formulations to enhance the texture and feel of products, providing a smooth, moisturizing effect on the skin. Additionally, it stabilizes emulsions, ensuring that oil and water components remain well mixed, which is crucial for the consistency and performance of creams and lotions. Formulators may also include CETEARYL OLIVATE for its hair-conditioning properties, as it helps to improve the manageability and softness of hair, making it a versatile ingredient in both skincare and haircare products.

POTASSIUM CETYL PHOSPHATE is a surfactant and emulsifying agent commonly used in cosmetic formulations. Its primary functions include helping to stabilize emulsions, which are mixtures of oil and water, and acting as a cleansing agent that aids in the removal of dirt and impurities from the skin. Formulators may add this ingredient to improve the texture and consistency of products, ensuring that they apply smoothly and evenly on the skin, while also enhancing the overall sensory experience of the formulation.

SORBITAN OLIVATE is a naturally derived emulsifier and surfactant, commonly used in cosmetic formulations to help blend oil and water components effectively. It is derived from olive oil and sorbitol, making it a popular choice for formulators seeking more natural ingredients. This ingredient functions primarily to stabilize emulsions, ensuring that products maintain a consistent texture and performance over time.

Caprylyl Glycol is a multifunctional ingredient commonly used in cosmetics for its preservative and humectant properties. As a preservative, it helps to inhibit the growth of microorganisms, thereby extending the shelf life of cosmetic products. Its humectant function allows it to attract and retain moisture in the skin, contributing to hydration and a smoother appearance. Formulators may add Caprylyl Glycol to enhance product stability and improve the overall sensory experience of the formulation.

SODIUM LAUROYL OAT AMINO ACIDS is a multifunctional ingredient commonly used in cosmetic formulations. It serves as an antistatic agent, helping to reduce static electricity in hair and skin, which can enhance manageability and comfort. Additionally, it functions as a surfactant-cleansing agent, which can aid in the removal of dirt and impurities from surfaces. Its hair-conditioning and skin-conditioning properties contribute to the overall feel and appearance of hair and skin, making them softer and more pleasant to the touch. Formulators may add this ingredient to improve the sensory attributes of their products and to enhance the overall user experience.

CAPRYLHYDROXAMIC ACID is a chelating agent commonly used in cosmetic formulations. Its primary function is to bind metal ions, which can help stabilize the formulation and enhance the efficacy of other ingredients by preventing metal-induced degradation. Formulators may add this ingredient to improve the overall stability and performance of a product, ensuring that it maintains its intended properties over time.

ROSMARINUS OFFICINALIS LEAF EXTRACT, commonly known as rosemary leaf extract, is derived from the leaves of the rosemary plant. It is often utilized in cosmetics for its antimicrobial properties, which can help inhibit the growth of certain bacteria and fungi, making it beneficial for preserving formulations. Additionally, it serves as a natural fragrance, imparting a pleasant scent to products, and offers skin-conditioning benefits that can enhance the overall feel and appearance of the skin. Formulators may add this ingredient to improve product stability, enhance sensory attributes, and provide a natural source of antimicrobial activity.

Tocopherol, commonly known as Vitamin E or Alpha Tocopherol, is a fat-soluble antioxidant that plays a crucial role in protecting skin cells from oxidative stress caused by free radicals. Its antioxidant properties help to stabilize and preserve the integrity of cosmetic formulations, thereby enhancing their shelf life and effectiveness. Formulators often include Tocopherol in products to provide additional skin benefits, such as moisturizing and soothing properties, making it a popular choice in skincare and cosmetic products.

CITRIC ACID is a multifunctional ingredient commonly used in cosmetics for its buffering, chelating, and fragrance properties. As a buffering agent, it helps to maintain the pH balance of formulations, which is essential for the stability and effectiveness of various cosmetic products. Its chelating function allows it to bind metal ions, which can enhance the overall performance and longevity of the formulation by preventing the degradation of other ingredients. Additionally, CITRIC ACID can contribute to the fragrance profile of a product, adding to the sensory experience of the user. Formulators may include CITRIC ACID to improve product stability and enhance the overall user experience.

TETRASODIUM GLUTAMATE DIACETATE is a chelating agent commonly used in cosmetic formulations. Its primary function is to bind metal ions, which can otherwise destabilize formulations or lead to undesirable reactions. By sequestering these metals, TETRASODIUM GLUTAMATE DIACETATE helps enhance the stability and effectiveness of the product, ensuring a more consistent performance over time. Formulators may add this ingredient to improve the overall quality and longevity of cosmetic products, particularly in water-based formulations where metal ions are more prevalent.

GLYCINE SOJA OIL, commonly known as soybean oil, is a natural oil derived from the seeds of the soybean plant. It serves multiple functions in cosmetic formulations, primarily as a skin-conditioning agent and emollient. This ingredient helps to moisturize and soften the skin, creating a smooth and supple texture. Additionally, it can be used for its perfuming properties, contributing to the overall fragrance of a product. Formulators may choose to include GLYCINE SOJA OIL in their formulations for its beneficial skin properties and its ability to enhance the sensory experience of the product.

ORYZA SATIVA BRAN EXTRACT, derived from rice bran, is a natural ingredient commonly used in cosmetics for its skin-conditioning and skin-protecting properties. It is rich in antioxidants, vitamins, and fatty acids, which help to nourish and protect the skin from environmental stressors. Formulators may include this extract in their products to enhance skin hydration, improve texture, and provide a barrier against potential irritants, making it a valuable addition for promoting overall skin health.

Fragrance, also known as Parfum or Aroma, is a complex mixture of aromatic compounds used in cosmetics to impart a pleasant scent. Its primary function is to enhance the sensory experience of a product, making it more appealing to consumers. Formulators may add Fragrance to mask the natural odors of other ingredients or to create a signature scent that differentiates a product in the market. However, it's important to note that Fragrance can be a potential irritant for some individuals, which is a consideration for formulators when developing products.