OSEA Hyaluronic Sea Serum

TREMELLA FUCIFORMIS SPOROCARP EXTRACT, derived from the Tremella fuciformis mushroom, is known for its various beneficial properties in cosmetic formulations. This ingredient acts as an antioxidant, helping to protect the skin from oxidative stress, while also serving as a humectant, which draws moisture into the skin and helps maintain hydration. Additionally, it provides skin-conditioning benefits, making the skin feel softer and more supple. Formulators may include this extract in products for its ability to enhance moisture retention and improve the overall texture of the skin and hair.

BACILLUS FERMENT is a cosmetic ingredient recognized for its skin-conditioning properties. This function indicates that it can help improve the feel and appearance of the skin, potentially enhancing its overall texture and hydration. Formulators may add BACILLUS FERMENT to products to provide these benefits, contributing to a more pleasant user experience and promoting skin health.

HYDROLYZED HYALURONIC ACID is a modified form of hyaluronic acid that has been broken down into smaller molecules, allowing for better penetration and absorption in cosmetic formulations. It serves multiple functions, primarily as a humectant, which helps to attract and retain moisture in the skin and hair. Additionally, it acts as a skin-conditioning and hair-conditioning agent, contributing to a smoother and more hydrated appearance. Formulators may include this ingredient to enhance the moisturizing properties of their products, providing a more effective hydration solution for both skin and hair.

GLYCERIN is a versatile ingredient commonly used in cosmetics for its multiple functions. It acts as a humectant, which means it helps to attract moisture to the skin and hair, making it beneficial for maintaining hydration. Additionally, it serves as a skin-conditioning agent, enhancing the overall feel and appearance of the skin. As a denaturant, it can modify the properties of other ingredients, while its role as a solvent allows for the effective dissolution of other components in a formulation. Furthermore, GLYCERIN contributes to viscosity control, helping to achieve the desired thickness of a product. Its use in oral care products highlights its broad applicability across different cosmetic categories. Formulators may add GLYCERIN to improve the texture, stability, and moisturizing properties of their formulations.

SODIUM BENZOATE is a multifunctional ingredient commonly used in cosmetics for its properties as an anticorrosive, fragrance, and preservative. As an anticorrosive, it helps to prevent the degradation of products by inhibiting the growth of microorganisms, which is essential for maintaining product integrity and extending shelf life. Additionally, it can serve as a fragrance component, contributing to the overall scent profile of a formulation. Formulators may add SODIUM BENZOATE to ensure that products remain stable and effective over time, while also enhancing the sensory experience for the user.

Potassium Sorbate is a widely used preservative in cosmetics and personal care products. It helps to inhibit the growth of mold, yeast, and bacteria, thereby extending the shelf life of formulations. Formulators often add Potassium Sorbate to ensure the stability and safety of their products, particularly those that contain water, as these are more susceptible to microbial contamination. Its effectiveness and relatively low toxicity make it a popular choice in a variety of cosmetic applications.

CITRIC ACID is a multifunctional ingredient commonly used in cosmetics for its buffering, chelating, and fragrance properties. As a buffering agent, it helps to maintain the pH balance of formulations, which is essential for the stability and effectiveness of various cosmetic products. Its chelating function allows it to bind metal ions, which can enhance the overall performance and longevity of the formulation by preventing the degradation of other ingredients. Additionally, CITRIC ACID can contribute to the fragrance profile of a product, adding to the sensory experience of the user. Formulators may include CITRIC ACID to improve product stability and enhance the overall user experience.