Santu Jazmín Tropical Body Lotion

THEOBROMA CACAO SEED BUTTER, commonly known as cocoa butter, is a natural fat extracted from the seeds of the cacao tree. It serves multiple cosmetic functions, primarily as a skin-conditioning emollient, which helps to soften and smooth the skin. Additionally, it can act as a skin-protecting agent, forming a barrier that locks in moisture and provides a protective layer against environmental stressors. Formulators may add this ingredient not only for its moisturizing properties but also for its pleasant fragrance, which can enhance the sensory experience of a product.

PHENOXYETHANOL is recorded as an antimicrobial and preservative. These recorded roles explain why a formulator may include it in a cosmetic formula.

STEARIC ACID is a fatty acid commonly used in cosmetics for its multifunctional properties. It serves as a cleansing agent and a surfactant, helping to emulsify and stabilize formulations, which is essential for creating smooth and consistent textures in creams and lotions. Additionally, it can act as a refatting agent, replenishing skin lipids that may be stripped away during cleansing. Formulators may add STEARIC ACID to enhance the overall stability and performance of a product, as well as to contribute to its sensory attributes, such as texture and feel on the skin.

CETYL ALCOHOL is a fatty alcohol commonly used in cosmetic formulations for its multifunctional properties. It acts as a skin-conditioning emollient, providing a smooth and soft feel to the skin. Additionally, it serves as a surfactant and emulsifier, helping to stabilize mixtures of oil and water, which is essential for creating creams and lotions. Its ability to boost foam also makes it useful in cleansing products. Formulators may add CETYL ALCOHOL to enhance the texture, stability, and overall sensory experience of a product, while also contributing to its opacifying properties, which can improve the aesthetic appeal of formulations.

PENTYLENE GLYCOL is a cosmetic ingredient recognized for its functions as a skin-conditioning agent and solvent. As a skin-conditioning agent, it helps to improve the feel and appearance of the skin, making it smoother and more hydrated. This function is particularly valuable in cosmetic formulations aimed at enhancing skin texture and moisture retention. Additionally, as a solvent, PENTYLENE GLYCOL aids in dissolving other ingredients, facilitating their incorporation into formulations and ensuring a uniform distribution throughout the product. Formulators may add this ingredient to enhance the overall efficacy and sensory experience of their products.

Propanediol is a naturally derived ingredient commonly used in cosmetics as a solvent and humectant. As a solvent, it helps dissolve other ingredients, ensuring a uniform and stable formulation. Its humectant properties allow it to attract and retain moisture in the skin, contributing to hydration and a smoother texture. Formulators may add Propanediol to enhance the overall feel and performance of a product, as well as to improve the delivery of active ingredients within the formulation.

GLYCERYL STEARATE is a versatile ingredient commonly used in cosmetic formulations for its properties as a skin-conditioning emollient and surfactant-emulsifying agent. It helps to improve the texture and feel of products by providing a smooth, moisturizing effect on the skin, making it an ideal choice for creams and lotions. Additionally, it aids in the emulsification process, allowing oil and water components to blend effectively, which enhances the stability and performance of the formulation. Formulators may add GLYCERYL STEARATE to achieve a desirable consistency and to enhance the overall sensory experience of the product.

CITRIC ACID is a multifunctional ingredient commonly used in cosmetics for its buffering, chelating, and fragrance properties. As a buffering agent, it helps to maintain the pH balance of formulations, which is essential for the stability and effectiveness of various cosmetic products. Its chelating function allows it to bind metal ions, which can enhance the overall performance and longevity of the formulation by preventing the degradation of other ingredients. Additionally, CITRIC ACID can contribute to the fragrance profile of a product, adding to the sensory experience of the user. Formulators may include CITRIC ACID to improve product stability and enhance the overall user experience.

CAFFEINE is a natural compound commonly found in coffee, tea, and various plants. In cosmetics, it serves multiple functions, primarily as a skin-conditioning agent. Its presence can enhance the texture and feel of formulations, making products more pleasant to use. Additionally, CAFFEINE is utilized for its perfuming properties, contributing to the fragrance profile of cosmetic products. Formulators may add CAFFEINE not only for its sensory benefits but also for its potential to invigorate and refresh the skin, making it a popular choice in formulations aimed at improving the overall user experience.