Weleda Skin Food Light Nourishing Cream

A powerful humectant, glycerin draws moisture to the skin and prevents water loss, playing a crucial role in keeping skin hydrated and plump.

ALCOHOL is a versatile ingredient commonly used in cosmetic formulations for its various functions. It acts as a solvent, helping to dissolve other ingredients and enhance the overall texture of products. Additionally, it serves as an antimicrobial agent, which can help to preserve formulations by inhibiting the growth of bacteria. Alcohol also has astringent properties, making it useful in products aimed at tightening the skin or reducing oiliness. Furthermore, it can function as an antifoaming agent and is often included for its ability to control viscosity, ensuring the desired consistency of the final product. Due to its multifunctional nature, formulators may add ALCOHOL to improve product performance and stability.

GLYCERYL STEARATE CITRATE is an ester of glycerin and stearic acid that serves multiple roles in cosmetic formulations. It functions primarily as a skin-conditioning emollient, helping to soften and smooth the skin by forming a barrier that reduces water loss. Additionally, it acts as a surfactant-emulsifying agent, which aids in blending oil and water components, ensuring a stable and uniform product texture. Formulators may add GLYCERYL STEARATE CITRATE to enhance the overall feel of a product, improve its stability, and provide moisturizing benefits to the skin.

BEESWAX is a natural wax produced by honeybees, commonly used in cosmetic formulations for its versatile properties. It functions as a binding agent, helping to hold ingredients together and stabilize emulsions, which can enhance the texture and consistency of products. Additionally, BEESWAX acts as a skin-conditioning agent, providing a protective barrier that helps to retain moisture in the skin. Its ability to control viscosity makes it valuable in achieving the desired thickness in creams and balms. Formulators may add BEESWAX not only for its functional benefits but also for its natural origin and the pleasant, subtle fragrance it can impart to formulations.

THEOBROMA CACAO SEED BUTTER, commonly known as cocoa butter, is a natural fat extracted from the seeds of the cacao tree. It serves multiple cosmetic functions, primarily as a skin-conditioning emollient, which helps to soften and smooth the skin. Additionally, it can act as a skin-protecting agent, forming a barrier that locks in moisture and provides a protective layer against environmental stressors. Formulators may add this ingredient not only for its moisturizing properties but also for its pleasant fragrance, which can enhance the sensory experience of a product.

CETEARYL ALCOHOL is a fatty alcohol commonly used in cosmetic formulations for its multifunctional properties. It serves as a skin-conditioning emollient, helping to soften and smooth the skin. Additionally, it acts as a surfactant and emulsifier, stabilizing mixtures of water and oils, which is crucial for creating consistent and effective products. Its ability to boost foam and control viscosity makes it valuable in various formulations, contributing to the texture and application of creams, lotions, and cleansers. Overall, formulators may add CETEARYL ALCOHOL to enhance product performance and improve the sensory experience for users.

BUTYROSPERMUM PARKII BUTTER, commonly known as shea butter, serves primarily as a skin-conditioning agent in cosmetic formulations. This ingredient is valued for its ability to enhance the skin's appearance and feel, making it a popular choice for products aimed at moisturizing and softening the skin. Additionally, it functions as a viscosity-controlling agent, which can help to adjust the thickness and texture of formulations, ensuring a desirable consistency that enhances the overall user experience. Formulators may add BUTYROSPERMUM PARKII BUTTER to improve the sensory attributes of a product while also providing conditioning benefits to the skin.

LIMONENE is a compound commonly used in cosmetics primarily for its functions as a deodorant, solvent, and perfuming agent. As a deodorant, it helps to mask or neutralize unpleasant odors, making it a valuable addition to personal care products. Its solvent properties allow it to dissolve other ingredients, facilitating the formulation process and enhancing the overall texture of the product. Additionally, LIMONENE is often included for its pleasant citrus scent, contributing to the fragrance profile of various formulations. However, it is important to note that LIMONENE is subject to certain restrictions in cosmetic use, as indicated by its risk flags and references to regulatory guidelines.

ROSMARINUS OFFICINALIS LEAF EXTRACT, commonly known as rosemary leaf extract, is derived from the leaves of the rosemary plant. It is often utilized in cosmetics for its antimicrobial properties, which can help inhibit the growth of certain bacteria and fungi, making it beneficial for preserving formulations. Additionally, it serves as a natural fragrance, imparting a pleasant scent to products, and offers skin-conditioning benefits that can enhance the overall feel and appearance of the skin. Formulators may add this ingredient to improve product stability, enhance sensory attributes, and provide a natural source of antimicrobial activity.

CHAMOMILLA RECUTITA FLOWER EXTRACT, commonly known as chamomile extract, is derived from the flowers of the chamomile plant. It is primarily used in cosmetics for its skin-conditioning properties, helping to soothe and soften the skin. Additionally, it serves as a natural fragrance component, imparting a pleasant scent to formulations. Formulators may add this ingredient for its potential calming effects on the skin, making it a popular choice in products aimed at sensitive or irritated skin types.

CALENDULA OFFICINALIS FLOWER EXTRACT is an ingredient commonly used in cosmetics for its functions as a fragrance and skin-conditioning agent. As a fragrance, it contributes to the overall scent profile of a product, enhancing the sensory experience for the user. Additionally, its skin-conditioning properties may help improve the feel and appearance of the skin, making it a desirable addition to various formulations. Formulators may choose to include this ingredient to provide both aesthetic appeal through scent and potential benefits for skin texture.

CARRAGEENAN is a natural polysaccharide derived from red seaweed, commonly used in cosmetic formulations for its thickening and gelling properties. It helps to stabilize emulsions, improve texture, and enhance the overall feel of products. Formulators may add CARRAGEENAN to create a desirable consistency in creams, lotions, and gels, making it easier to apply and improving the sensory experience for users. Additionally, its natural origin makes it a popular choice for those seeking plant-based ingredients in their skincare formulations.

Xanthan Gum is a natural polysaccharide derived from the fermentation of sugars by the bacterium Xanthomonas campestris. It is primarily used as a thickening agent in cosmetic formulations, helping to improve the texture and viscosity of products. Formulators may add Xanthan Gum to enhance the stability of emulsions, prevent separation of ingredients, and create a desirable consistency in creams, gels, and lotions. Its ability to form a gel-like structure also contributes to a smooth application and feel on the skin.

Lactic acid is an alpha hydroxy acid (AHA) known for its exfoliating properties. It helps in gently dissolving dead skin cells, promoting a smoother and more radiant complexion.

GLYCERYL CAPRYLATE is a multifunctional ingredient commonly used in cosmetics for its properties as a deodorant, skin-conditioning emollient, and surfactant-emulsifying agent. It helps to enhance the texture and feel of formulations, providing a smooth application while also contributing to the stability of emulsions. Formulators may add GLYCERYL CAPRYLATE to improve the overall sensory experience of a product, as well as to support skin hydration and comfort.

Fragrance, also known as Parfum or Aroma, is a complex mixture of aromatic compounds used in cosmetics to impart a pleasant scent. Its primary function is to enhance the sensory experience of a product, making it more appealing to consumers. Formulators may add Fragrance to mask the natural odors of other ingredients or to create a signature scent that differentiates a product in the market. However, it's important to note that Fragrance can be a potential irritant for some individuals, which is a consideration for formulators when developing products.

LINALOOL is a naturally occurring terpene alcohol found in many flowers and spice plants. It is primarily used in cosmetics for its deodorant and perfuming properties, providing a pleasant fragrance and enhancing the overall sensory experience of a product. Formulators may add LINALOOL to create appealing scents or to mask undesirable odors, making it a popular choice in various personal care formulations. However, it is important to note that LINALOOL is subject to certain restrictions in cosmetic use, as indicated by its classification as a cosing-restricted ingredient.

GERANIOL is a naturally occurring alcohol found in various essential oils, particularly in rose and geranium oils. It is commonly used in cosmetics for its perfuming properties, imparting a pleasant floral scent to products. Additionally, GERANIOL has tonic properties, which may contribute to the overall sensory experience of a formulation. Formulators may add GERANIOL not only for its fragrance but also to enhance the product's appeal and provide a refreshing quality. However, it is important to note that GERANIOL is subject to certain restrictions in cosmetic formulations, as indicated by its classification as a 'cosing-restricted' ingredient.

CITRAL is a natural compound commonly found in the essential oils of various plants, particularly citrus fruits. It is primarily used in cosmetics for its fragrance properties, contributing a fresh, lemon-like scent to formulations. In addition to its role as a fragrance agent, CITRAL can also serve as a flavoring agent in some products. Formulators may add CITRAL to enhance the sensory experience of a product, making it more appealing to consumers. However, due to its classification as a restricted cosmetic ingredient, its use is regulated in certain concentrations to ensure safety.